Natural wine is wine made with as little chemical and technological intervention as possible,
either in the way the fruit is grown or the way they are made into wine.
The term is used to distinguish such wine from organic wine. Organic wine is organic in the
sense of having been produced made from organically grown fruit, but it may be subject to
technical manipulation in the winemaking process.
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The most widely accepted definition of Organic wine is wine made from fruit grown in
accordance with principles of organic farming, which typically excludes the use of
artificial chemical fertilizers, pesticides, fungicides and herbicides. Organic wine is
generally consumed for its perceived health benefits and reduced environmental impact.
The primary difference in the way that organic wine is defined relates to the use (or non use)
of preservatives during the wine-making process.
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Our wines usually range from 0 ppm to 5 ppm naturally
occurring sulfites.